Bartending Basics

Recommended Accessories

• Bar Spoon: for stirring drinks
• Blender: a must-have for slushy type drinks
• Juicer: Easily squeeze juice out of citrus and filters out seeds
• Cocktail Shaker: Essential! Add ice, ingredients, and shake
• Cutting Board: to protect you counters
• Ice Bucket: Keep ice cool. Don't forget the tongs!
• Muddler: Used to crush mint, limes, etc.
• Paring Knife: to cut fruit
• Pitcher: to mix large quantities
• Shot glass/Jigger/Pony: easily measure liquids
• Swizzle Sticks: to give to each guest to stir a drink

DRINK RESPONSIBLY
DON'T DRINK AND DRIVE